Jump to Recipe Print Recipe

White Bean & Veggie Summer Salad

10

This White Bean & Veggie Summer Salad is the perfect warm-weather dish! Light, crisp, protein-packed and delicious!

White Bean & Veggie Summer Salad

This White Bean & Veggie Summer Salad is the perfect warm-weather dish. Light, crisp, protein-packed, and delicious!
Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Ingredients Equipment Directions

Ingredients
  

  • 1 can of navy beans
  • 2 medium tomatoes or 1 cup cherry tomatoes
  • 1 bell pepper
  • 4 mini cucumbers or 1 English cucumber
  • ½ cup Greek vinaigrette store bought or homemade
Greek Vinaigrette
  • ¼ cup extra virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 1 1/2 tbsp lemon juice
  • 1 tsp minced garlic
  • 1 tbsp honey
  • ½ tsp dried oregano
  • ½ tsp dijon mustard
  • ¼ tsp salt
  • 1/8 tsp ground black pepper

Equipment

  • Medium sized bowl
  • Can opener
  • Spatula or kitchen spoon
  • Knife

Directions
 

  1. Drain & rinse can of navy beans and add to a medium sized bowl
  2. Add ¼ cup of vinaigrette to bowl and stir until combined
  3. Let beans marinate in vinaigrette for 10-20 minutes
  4. While beans are marinating, chop cucumbers, bell pepper and tomato into bite sized pieces
  5. Add chopped vegetables into bowl of beans and add the other ¼ cup of vinaigrette
  6. Stir until combined
  7. Enjoy!
Greek Vinaigrette
  1. Combine all ingredients in blender or immersion blender, and blend until smooth

Leave a Comment

5 1 vote
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Envelope Instagram Facebook Pinterest

© 2026 nourish with Kate    |    Established 2021