Name: Homemade Hummus
Total time: 10 min
Ingredients: 2 cans chickpeas (rinsed and drained); ¼ tsp salt; ½ tsp pepper; 6 tbsp olive oil (~1/3 cup); 1 garlic clove (or 1 tsp minced garlic); 4 tbsp lemon juice; ¼ cup toasted sesame seeds or tahini; ¼ cup water (don't add all at once, check consistency)

Homemade Hummus

This quick and easy homemade hummus is creamy, lemony and delicious! it’s the ultimate dip for veggies, pita, or even as a spread on sandwiches.

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Total Time 10

Servings: 2.5 cups

Ingredients Equipment Directions

Ingredients

2 cans chickpeas rinsed and drained
¼ tsp salt
½ tsp pepper
6 tbsp olive oil ~1/3 cup
1 garlic clove or 1 tsp minced garlic
4 tbsp lemon juice
¼ cup toasted sesame seeds or tahini
¼ cup water don't add all at once, check consistency

Equipment

Spatula/kitchen spoon
Strainer
Can opener
Blender or food processor

Directions

Drain and thoroughly rinse chickpeas
Add all ingredients into a blender or food processor and blend until smooth
Serve with veggies, crackers or pita and enjoy!

Homemade Hummus

This quick and easy Homemade Hummus is creamy, lemony and delicious! It’s the ultimate dip for veggies, pita, or even as a spread on sandwiches.

Homemade Hummus

Ingredients

Equipment

Directions

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