Chocolate Date Brownie Bites
These Chocolate Date Brownie Bites are the perfect bite-sized treat when you want something chocolatey and satisfying. No-bake, rich, fudgy and delicious!
Servings 16 brownie bites
Equipment
- food processor or blender
Ingredients
- 1 1/2 cup dates (medjool dates are best) if using non-medjool dates, soak them in hot water for 5 minutes and drain
- 1/2 cup oat flour add 1 tbsp if mixture is too sticky
- 3-4 tbsp honey or maple syrup depending on your preferred sweetness
- 2 tbsp cocoa powder
- 2 tbsp peanut butter
- 1 cup dark chocolate chips for coating
- 1 pinch salt
Instructions
- Soak dates for 5 minutes in hot water
- Add all ingredients except chocolate chips into a blender or food processor and blend until a smooth. If the mixture is sticky, add 1 tbsp of oat flour and blend.
- Roll mixture into small balls and chill in fridge for 20 minutes
- Melt dark chocolate in microwave - stirring every 30 seconds until chocolate is melted
- Dip brownie bites into melted chocolate and sprinkle with salt
- Chill in fridge for 20 minutes, or until chocolate is hardened